Chinese Food
All Recipes
Healthy, delicious and unpopular - steamed cake (lemon Xuefang cake, ginger brown sugar Xuefang cake)
There was an elder who was sensitive to the mouth and could not eat baked food. So he decided to practice steaming cakes and become a competent cook. Lemon Xuefang cake (6 inches. Please refer to Nakajima teacher for the formula. It has been changed)
Rice with eel
Yuantai's favorite eel meal. Finally, she made it by herself. The taste is really good \ (^ o) / ~
Removing dampness and swelling lily of job's tears syrup
It's sweet, light and cold. It has the functions of invigorating the spleen and removing dampness, clearing away heat and pus. It is used for spleen deficiency, diarrhea, edema, beriberi, dampness, joint pain, intestinal carbuncle, lung impotenc... ...
Pressure cooker version of white gourd and corn ribs soup
Pressure cooker short time version
Oven Caramel Pudding
Delicate pudding, rich caramel, very pleasant dessert.
Glutinous rice balls with meat
For the first time, I made meatballs with glutinous rice with my neighbors. It's much better than the meatballs with only minced meat.
Stir fried pork with green pepper
Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#
Beef rolls with mushroom
Learn from Japanese Teppanyaki. It's super simple & it's rich in texture. You can't cook from then on.
Sausages with potato
Hash. Comes from the French Hacher. It means to cut small pieces. In the United States, hash is one of the most popular brunch. It means that meat and potatoes are chopped into small pieces and fried together. The commonly used meat is heavy sau... ...
Tofu and green fish soup
The meat of herring is smooth and sweet. It can return to the spleen and stomach meridian. It has the functions of Supplementing Qi, tonifying deficiency, strengthening the spleen, nourishing the stomach, moistening, expelling wind and benefitin... ...
Pineapple mutton in private room
It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...
Stewed vegetables in clam hot soup
It's hard to classify. It's one person's food, and it's also fat reducing and muscle strengthening. River fresh seafood like clams is a kind of meat dish with no fat. Although it's not hard enough, it's nutritious. It's more nutritious with all ... ...
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
It's the shrimp season again
Shrimp crawling is the name given by Weihai people to skin shrimps. Crawfish is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also ... ...
Glutinous rice ✘ banana ball ○
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Stir fried eggs with Xihu
In the evening, I ate alone and cooked peanut black rice porridge. The Xihu made by my mother was delicious. I bought the fresh Xihu and prepared to fry eggs.
Crispy crucian
Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
Braised oyster meat with garlic
Every summer, the best-selling oyster in the barbecue is the roasted oyster. You can smell the strong smell of roasted oyster from two kilometers away. You have always wondered why the roasted oyster can be so fragrant. After carefully studying ... ...
